Published on Sunday, January 3, 2021
Three teams won the Hult Prize Finals at the Applied Science Private University
Under the supervision of the Center for Innovation and Entrepreneurship, the "Hult Prize" competition finals were held in cooperation with the organizing team at the Applied Science Private University on Saturday, January 2, 2021.
Six teams participated in the competition who submitted their ideas on the Zoom platform in front of 9 members of the jury with experience and specialization from outside the university. The juries were present at the university while the teams presented their ideas online to address the social distancing. It is worth noting that the theme of the challenge for this year was "food production". HULT PRIZE is an annual global competition, in which ideas compete throughout the year from students on important issues of global concern such as food security, water and energy, education and health.
Three teams were nominated at the end of the finals, and they are as follows with the members
Members of the first-place winning team, Team Permula
• Nour Al Qamberji
• Maryam Muawiya Al-Ratrout
• Lina Al-Mousa
Members of the Second Place Winning Team, Team Hummy (Daiten)
• Hamza Al-Tayeh
• Shahd Harzallah
• Muhammad Al-Haw
Members of the third-place winning team, the FED Team
• Jarrar Insights
• Aya Masoud
• Sawsan Ali
• Niran Al-Zoubi
We congratulate the winning teams and wish them good luck, and many thanks to the organizers of the teams and to the referees who have devoted their time to judging the teams, and we also thank the leader of the organizing team at the university, the student Yazid Abdullah and his wonderful team.